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Renewable Energy
Current projects include: Key FacultyPhil GoodrichOdor control systems for animal waste management. Vance MoreyGrain drying and storage, grain quality, energy, biomass utilization. Roger RuanMRI, NMR, machine vision, UV, NIR, and other imaging and spectroscopy technology development and applications in the studies of moisture and fat management and structure-function relationships of biological and food materials. Shelf-life prediction and extension. Biorefining, bioprocessing, and value-added process development. Pulsed electric field, ozone, and non-thermal plasma development and application. Advanced artificial intelligence and control systems development for biological and food process control. Bill WilckePost-harvest technology (cooling, drying, storage, and handling of crops after harvest), sustainable agriculture, and agricultural energy sources. |
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Graduate Studies in Biosystems and Agricultural Engineering
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College of Food, Agricultural and
Natural Resource Sciences |