Minnesota/Wisconsin Engineering Notes

Farm*A*Syst Plus

Brian J. Holmes, Wisconsin Extension Engineer
Gary Jackson, Professor, Soil Science, University of Wisconsin-Madison

Farm*A*Syst, a farmstead assessment system, was born in Wisconsin in the early 1990s. Its early objective was to help a producer determine practices on the farm that threatened the quality of the farm’s water supply. The supporting materials for this assessment provided education about how wells could become contaminated and how the risks could be reduced. This program was expanded to Home*A*Syst for rural homeowners.

One or both of the Farm*A*Syst/Home*A*Syst programs have been adapted and adopted for use in all fifty states. As these states adapted the worksheets, assessment for surface water quality pollution risk was added.

The Farm*A*Syst/Home*A*Syst program has supported the development of other assessment systems around the world. Some examples are:

  • Dairy Quality Assurance Program, Milk and Dairy Beef Quality Assurance Center, Inc., Stratford, Iowa, operates a FIVE-STAR program, which provides third-party assessment.
  • Environmental Farm Plan–Ontario, Canada is a producer led initiative with government incentive payments for completing the assessment and planning process.
  • Cotton Best Management, Australia is a producer led program that supports efforts to develop environmental management certification.
  • Lodi Winegrower’s Assessment of Integrated Farming Practices is an industry lead effort to reduce environmental risks and improve wine grape quality.

Other initiatives aid producers to identify environmental risks in their operations and take actions to reduce risks when technically and economically feasible. Some examples are:

  • America’s Clean Water Foundation and the National Pork Producers Council have teamed up to do assessments using third-party assessors.
  • Wisconsin Agricultural Stewardship Initiative uses research on University research farms and transfers the results to trials on the University of Wisconsin-Platteville Pioneer Prairie Farm and to Discovery Farms (commercial farms).
  • Environmental Management Systems for Pork Producers. North Carolina Cooperative Extension Service will work with pilot swine farms to implement environmental management systems.
  • Project XL sponsored by the United Egg Producers offers a voluntary program of multimedia environmental management with third-party auditing.
  • Sustainable Industry Program–Meat and Poultry Processing Sector Project will identify what drives and what are barriers to environmental performance.
  • Raising Quality Replacement Heifers–A Guide to Best Management Practices Milk and Dairy Beef Quality Assurance Center, Inc., Stratford, IA.

Some of these programs reference Farm*A*Syst as a source of information considered during the design process.

A new initiative has been funded through an Initiative for Future Agriculture and Food Systems (IFAFS) grant. This grant is supporting development and pilot testing of an advanced environmental assessment tool. This program is entitled “Partnership for Livestock Environmental Management Systems.” The program will develop a generalized assessment tool for use on dairy, beef, and poultry farms. The generalized tool will be modified by each pilot state (9 states) to incorporate information about state regulations, policies and resources available to support voluntary pollution prevention actions. After adapting the model materials to their state conditions, each state will pilot test the tool on at least thirty farms. The pilot states for this project include:

Dairy: New York, Wisconsin, Idaho
Beef: Texas, Iowa, and Montana
Poultry: Virginia, Pennsylvania, and Georgia

In addition to assessing environmental risk, this program will help producers understand whether or not their farming operations are in compliance with state and federal laws and regulations and will also help them to start making changes to reduce the risk of causing environmental problems and/or a visit from regulators. Computerization of the system will facilitate the completion of the assessment.

This system is in the early phases of development, but on-farm pilot testing of the system is expected to begin in about a year.

The information given in this publication is for educational purposes only. Reference to commercial products or trade names is made with the understanding that no discrimination is intended and no endorsement is implied.

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