Simultaneous Deodorization and Cholesterol Reduction in Fats and Oils

Roger Ruan, Professor
Paul Chen, Senior Research Associate
Shaobo Deng, Research Fellow
Xiangyang Lin, Research Fellow
Hanwu Lei, Research Assistant

Funding Source

Minnesota Agricultural Experiment Station, Private Gifts

Objective

To develop processes for removing undesirable chemicals and odors from vegetable oils.

Need or Impact

The processes under investigation would reduce cholesterol levels of and deodorize fats and oils, to produce healthier and higher quality oil products for consumers.

Project Status

In progress.