Simultaneous Deodorization and Cholesterol Reduction in Fats and Oils

Roger Ruan, Professor
Paul Chen, Senior Research Associate
Ye-bo Li, Visiting Associate Professor
Shaobo Deng, Research Fellow

Funding Source

Private Gifts, Minnesota Agricultural Experiment Station

Objective

To develop processes for removing undesirable chemicals and odors from vegetable oils.

Need or Impact

The processes under investigation would reduce cholesterol levels of and deodorize fats and oils, to produce healthier and higher quality oil products for consumers.

Project Status

In progress.