 | | Rayme Porter of the College of Food, Agriculture, and Natural Resource Sciences examines rice at the St. Paul experiment station. |
Sample Highlights of Current Research
- Mortality of Indian meal moth
- Non-thermal pasteurization of milk
- Novel processing method for improving health benefits of whole grains
- Safety and Health in agricultural production systems
- Ag/Emergency Management Response network
- Sustainable Agriculture Research & Education
Professors John Shutske and Jonathon Chaplin worked on Sensor Evaluation for Human Presence Detection for Farm Equipment Safety. |
Faculty Food Production, Processing, Safety, and Security Main Page | 
