| Bioprocessing and food engineers integrate engineering and biology to design sustainable systems that produce high-quality food, renewable energy, and biomaterials for consumers while protecting the environment. From developing useful products made from food processing waste to designing new and innovative ways to process food, bioprocessing and food engineers create important solutions to problems affecting everything from the world’s growing energy demand to what’s on your table. Bioprocessing and Food Engineering is a specialization within the bioproducts
and biosystems engineering major, offered through the Institute of Technology
(IT), in association with the College of Food, Agricultural, and Natural
Resource Sciences (CFANS). | 
