Department of Bioproducts and Biosystems Engineering
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College of Food, Agricultural and Natural Resource Sciences

Institute of Technology

Extension

Bioproducts and Biosystems Science, Engineering and Management (BBSEM)

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The Bioproducts and Biosystems Science Engineering and Management (BBSEM) graduate program provides a strong foundation in the basic sciences, engineering and management in support of the renewable bio-resources utilization, environmental quality, and national security while improving our global competitiveness.

Depending on the area of research and related course work, students can specialize in broad areas including Bioproducts Science and Engineering, Biosystems Science and Engineering , Bioproducts Marketing and Management , Environmental and Ecological Engineering and Management


Exciting areas of cutting-edge graduate research include:

  • Biodeteroration and Biodegradation
  • Lignocellulose Biocatalysis
  • Bioproducts Engineering
  • Biosystems Engineering
  • Environmental and Ecological Engineering
  • Building Science
  • Industrial Ecology
  • Corporate Environmental Management
  • Bioproducts Marketing and Management
  • Water and Soil Management and Protection
  • Livestock Environment
  • Food Engineering/Value Added Processing
  • Machinery Systems Design
  • Grain Quality
  • Safety, Health, and Risk Management
  • Waste Management

Research
Areas of Research

Faculty

To Learn More
Program Brochure

Positions Available

Student Organizations

Graduate Student Directory

Graduate Services and Resources

U of M Graduate School



Admissions and Contact Info
BBSEM Admission Requirements and Operating Procedures

Application for Graduate School

Funding Resources

Graduate Handbook

Director of Graduate Studies